Professional-grade cooking power meets durability with the Atosa ATCB-48-NG 48" Natural Gas Heavy Duty Char-Rock Broiler. Built for high-volume kitchens, this broiler delivers consistent, restaurant-quality results every service.
Key Features:

48-inch cooking surface provides ample capacity for simultaneous meal preparation Natural gas operation ensures reliable, cost-effective performance in busy commercial environments
Heavy-duty char-rock design distributes heat evenly for perfectly seared proteins and vegetables
Stainless steel construction resists corrosion and withstands demanding kitchen conditions
Adjustable cooking grates allow precise temperature control and cooking flexibility
Powerful burners generate intense, consistent heat for professional char and crust development
Easy-to-clean design minimizes downtime between services
Compact footprint maximizes counter space efficiency without sacrificing cooking capacity
Durable construction built to handle years of continuous commercial use
Ideal for steakhouses, upscale restaurants, and high-volume catering operations
Professional-grade performance at a competitive price point
Meets commercial kitchen standards and safety requirements
Reliable equipment that reduces cooking time and increases table turnover
Versatile enough for proteins, vegetables, and specialty items
Backed by industry-trusted Atosa engineering and quality

Transform your kitchen's grilling capabilities with equipment designed for serious operators who demand performance, reliability, and consistency. The Atosa ATCB-48-NG is the investment that pays dividends through faster service, superior food quality, and years of dependable operation.
        
          


        

• BTU : 35000
• Depth : 27.6
• Height : 15.2
• Length : 48
• Shipping Weight : 314
• Size : 48"